Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!

As I lately have a little time, I was searching on the internet a few days ago. Trying to find fresh, intriguing ideas, inspiring dishes that We have never tasted before, to astonish my family with. Looking for a long time unfortunately couldn’t come across too many interesting things. Right before I thought to give up on it, I stumbled on this tempting and simple dessert simply by chance over Suncakemom. It seemed so fabulous on its pic, that called for quick actions.

It was simple enough to imagine how it’s made, its taste and how much my hubby is going to enjoy it. Mind you, it is extremely simple to delight the guy in terms of treats. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the website and then used the precise instuctions that have been coupled with nice snap shots of the operation. It really makes life rather easy. I could suppose it is a slight inconvenience to shoot snap shots in the middle of cooking in the kitchen as you usually have sticky hands and so i genuinely appreciate the time and energy she devote for making this blogpost .

Having said that I am inspired presenting my personal formulas in the same way. Many thanks for the concept.

I had been fine tuning the main mixture to make it for the taste of my family. Need to say it absolutely was a terrific outcome. They loved the flavour, the thickness and enjoyed getting a sweet like this in the midst of a lively week. They ultimately requested more, many more. Thus the next occasion I am not going to make the same miscalculation. I’m likely to twin the volume .

broccoli soup recipe Credit Suncakemom.

Wash the broccoli then cut it up to pieces or small florets.

Heat water up add salt, black pepper and any other optional seasoning.

Place the broccoli into the seasoned boiling water or above it into the steamer.

Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.

When it’s done take the broccoli out from the water or steamer but don’t discard the water.

Puree the broccoli with a hand blander or mixer.

Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.

Add the grated cheese then blend into the broccoli.

The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.

Serve it with a bit of cheese on top.

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