Looking for something tasty to spread some creamy filling on? There are possibilities to find meaning for our filling on a low carb diet too!

As I most recently have some time, I was looking on the internet a few days ago. Trying to get fresh, stirring tips, inspirational dishes that I’ve never tried before, to treat my family with. Looking for quite some time yet could not come across too many interesting stuff. Just before I thought to give up on it, I found this delicious and easy dessert simply by chance. The dessert looked so tempting

on its image, it required instant action.

It had been simple enough to imagine the way it’s made, its taste and how much my hubby will enjoy it. Mind you, it is quite simple to keep happy the guy in terms of desserts. Anyways, I visited the page: Suncakemom and simply used the detailed instuctions which were coupled with nice pictures of the method. It just makes life faster and easier. I can imagine that it is a slight effort to take snap shots down the middle of baking in the kitchen as you may ordinarily have sticky hands so I really appreciate the time and effort she placed in to build this post .

With that said I’m encouraged to present my own dishes in the same way. Many thanks the idea.

I had been tweaking the original formula to make it for the taste of my loved ones. I must tell you it absolutely was an awesome success. They prized the taste, the overall look and enjoyed getting a sweet like this during a busy workweek. They quite simply requested more, a lot more. So next time I am not going to make the same miscalculation. I am likely to twin the quantity .

keto bagel first appeared on SunCakeMom.

Measure the mozzarella and the cream cheese into a microwave safe dish and put it into the microwave oven for 45 seconds on the highest power.

While the cheese is melting measure the Almond flour and baking powder into a bowl with the egg.

Mix them well together.

When the microwave oven finishes with the first 45 second of warming, take the cheese out and give it a stir.

Put it back for another 45 seconds then stir until it gets a smooth consistency.

Mix the cheese with the almond dough.

This might be a bit hard, especially if the cheese cools off too quickly. If necessary put the whole batch into the microwave for a couple of seconds to warm it up again.

Use a non-stick baking tray or parchment paper whichever is prefered.

Apply oil onto our hands.

Form the dough. Place them apart as they will grow about 1½ times their original size.

Poke the holes from one side and widen it from the other.

Sprinkle the optional sesame, chia or poppy seeds on top or just leave them as they are.

Put them into a preheated 350°F / 180°C oven for 20 minutes.

Let them cool down a bit before serving.

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