Classic fried chicken wings that are ready in 15 minutes with or without the hot sauce. Be it game night or Valentine’s Day, chicken wings don’t disappoint.

As I currently have a little time, I was surfing on the web the other day. Attempting to find new, stirring thoughts, inspirational recipes that I’ve never tasted before, to surprise my loved ones with. Looking for a while but could not come across any interesting things. Just before I thought to give up on it, I came across this delightful and simple dessert by chance over Suncakemom. The dessert seemed so fabulous on its photos, that called for instant action.

It had been easy to imagine just how it’s made, its taste and how much my husband is going to love it. Mind you, it is quite simple to delight the guy when it comes to treats. Anyway, I got into the page and then followed the comprehensive instuctions that have been accompanied by impressive shots of the task. It really makes life much simpler. I can suppose it’s a slight inconvenience to take pics down the middle of baking in the kitchen because you ordinarily have gross hands therefore i sincerely appreciate the hard work she placed in to make this post and recipe easily followed.

With that in mind I’m encouraged to present my own, personal recipe in a similar way. Thanks for the idea.

I was tweaking the main formula to make it for the taste of my loved ones. I must mention that it was an incredible success. They prized the flavour, the overall look and loved having a delicacy like this in the midst of a busy workweek. They quite simply wanted more, many more. Hence the next occasion I am not going to make the same miscalculation. I’m gonna multiply the quantity .

This is based on the Fried Chicken Wings from SunCakeMom

Cut the chicken wings up at the joints.

Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme… then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.

Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.

Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.

Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.

Leave a Reply

Your email address will not be published. Required fields are marked *