Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!

As I most recently have some time, I had been looking on the internet the other day. In need of fresh, challenging ideas, inspiring dishes that I have never tasted before, to amaze my family with. Hunting for a while but could not come across too many interesting things. Right before I wanted to give up on it, I found this tempting and simple treat simply by accident over Suncakemom. The dessert looked so yummy on its pic, that called for quick action.

It was simple enough to imagine the way it’s made, how it tastes and just how much boyfriend will probably want it. Mind you, it is rather easy to please him when it comes to desserts. Anyhow, I went to the site and then used the step by step instuctions which were accompanied by wonderful photographs of the process. It just makes life much easier. I can imagine that it’s a bit of a inconvenience to take pics down the middle of baking in the kitchen because you normally have gross hands and so i genuinely appreciate the time and energy she devote to build this blogpost and recipe conveniently implemented.

With that said I am empowered presenting my own, personal recipe in a similar fashion. Many thanks for the idea.

I was tweaking the initial formula to make it for the taste of my loved ones. I can tell you it absolutely was a great success. They loved the taste, the structure and enjoyed getting a delicacy like this in the midst of a busy week. They quite simply asked for even more, many more. Hence next time I’m not going to make the same miscalculation. I’m likely to twin the amount .

Original No Bake Chocolate Oatmeal Bars invented by Suncakemom.


On low heat to melt butter in a frying pan.

When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.

Fry it for about 5 minutes or until the oat gets a golden brownish color.

Put half of the butter fried oat into the tray evenly and press it down as much as possible.


Melt chocolate, butter, cocoa powder and honey together.

Pour half of the filling on top of the oat layer.

Sprinkle nuts evenly on chocolate filling.

Pour other half of the chocolate filling on top.

Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.

Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.

Put the tray in the fridge for an hour or until its consistency becomes solid.

Cut it into bars and have it for breakfast or snack.

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