Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!

As I lately have a little time, I was surfing on the internet last week. Trying to get fresh, stirring thoughts, inspiring dishes that I have never tasted before, to surprise my family with. Looking for quite some time unfortunately could not discover too many interesting things. Right before I wanted to give up on it, I ran across this tempting and simple treat by accident on Suncakemom. The dessert looked so fabulous on its image, that called for immediate action.

It absolutely was not so difficult to imagine how it is made, how it tastes and just how much boyfriend will probably love it. Mind you, it is extremely easy to delight the man in terms of treats. Yes, I’m a lucky one. Or possibly he is.Anyways, I got into the blog and simply used the detailed instuctions that had been coupled with nice photos of the process. It really makes life rather easy. I can imagine that it is a slight effort to take photographs down the middle of cooking in the kitchen as you may will often have sticky hands and so i sincerely appreciate the commitment she devote to build this blogpost and recipe conveniently implemented.

That being said I am empowered presenting my very own formulas in a similar way. Thanks for the idea.

I was tweaking the initial formula create it for the taste of my family. I can mention it was a great success. They loved the flavour, the consistency and loved getting a treat such as this during a hectic workweek. They basically asked for even more, many more. Hence next time I’m not going to commit the same miscalculation. I am likely to double the amount to make them happy.

The origanal Hazelnut Cookies is from SunCakeMom


Pour the hazelnuts into a food processor. If we like munching on hazelnut bits in our cookies then keep some out of the fine grinding process or just simply don’t grind it so meticulously.

Grind the hazelnuts to the desired texture. It may require us to move the hazelnut meal off the side of the food processor.

In a mixing bowl beat butter and sweetener until creamy.

Add ground hazelnut, flour, egg, salt and water.

Mix them together.

Make a couple of test balls to find the optimal cookie size. Ours is 0.5 oz / 15g which is about the size of a medium walnut. Make balls from the dough and place them onto a baking tray not too close to each other as they will be pressed.

Press them down with a fork horizontally.

Then vertically. If the fork sticks, apply a bit of oil on its back.

Place them into a 350°C / 180°C preheated oven until the sides getting a golden brownish color for about 15 minutes.

Try one.

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