Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?

As I lately have some time, I had been browsing on the web yesterday. Trying to find new, stirring tips, inspirational meals that I’ve never tasted before, to amaze my family with. Hunting for a while but could not discover lots of interesting things. Right before I wanted to give up on it, I stumbled on this scrumptious and easy dessert by luck at Suncakemom. The dessert looked so delicious on its pic, that called for immediate action.

It was easy to imagine just how it’s created, its taste and how much boyfriend might love it. Actually, it is quite simple to please him in terms of puddings. Anyways, I got into the blog and simply used the detailed instuctions that had been coupled with superb images of the process. It just makes life quite easy. I could imagine that it’s a slight inconvenience to take photographs down the middle of cooking in the kitchen as you may ordinarily have gross hands so I sincerely appreciate the effort and time she placed in to make this blogpost .

With that in mind I’m inspired presenting my very own recipes in the same way. Many thanks for the thought.

I was tweaking the original recipe to make it for the taste of my family. Need to mention that it was an incredible success. They enjoyed the taste, the thickness and enjoyed having a sweet such as this in the midst of a lively workweek. They quite simply demanded even more, many more. Thus the next time I’m not going to make the same miscalculation. I am going to multiply the amount to make them delighted.

Keto Chicken Casserole first published on suncakemom.


Make a 10% brine and brine the chicken for at least 1 hour before preparations. Add garlic and onion if desired. Check out how to make brine in the Low carb condiment section.

Slice bacon, guanciale, pancetta and on medium to high heat, render the fat out for about 10 minutes.

Add chicken and sear both sides until golden brown spots starts to appear for about 10 – 20 minutes.

Remove the chicken and loose up and stuck down bits then add the onion, celery and carrots. Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.

Add back the chicken leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.

Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.

Add some cheese and sour sour cream then place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.

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