Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.

As I lately have some time, I had been surfing on the web the other day. On the lookout for fresh, intriguing ideas, inspiring meals that We have never used before, to astonish my family with. Looking for a long time yet couldn’t come across too many interesting things. Just before I wanted to give up on it, I discovered this yummy and easy treat by chance. The dessert looked so yummy on its snapshot, that required immediate actions.

It had been not so difficult to imagine just how it is created, how it tastes and just how much my husband might like it. Mind you, it is extremely simple to keep happy the guy when it comes to cakes. Anyway, I visited the site: Suncakemom and then followed the detailed instuctions which were combined with nice photos of the process. It really makes life quite easy. I can suppose it is a slight hassle to shoot snap shots in the middle of baking in the kitchen as you normally have sticky hands so that i genuinely appreciate the time and effort she devote to build this post .

That being said I am encouraged to present my very own formulas similarly. Many thanks the idea.

I had been fine tuning the initial mixture to make it for the taste of my loved ones. I have to mention it absolutely was a terrific success. They loved the taste, the consistency and loved getting a sweet such as this in the midst of a busy workweek. They quite simply requested more, many more. Hence next time I am not going to commit the same miscalculation. I’m going to double the quantity .

This recipe was inspired by Keto Pancake recipe from SunCakeMom

How to make Keto Pancake:

Measure and put almond flour into a medium size mixing bowl.

Break eggs and put them into the bowl too.

Measure out soda water and coconut milk.

Pour coconut milk into the mixing bowl whilst stirring the batter.

Mix well until the batter is smooth.

Heat frying pan on medium heat.

Brush frying pan with oil before scooping the batter into it.

Scoop the batter in it. We can make three pancakes together in the frying pan.

Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.

Repeat it until all of the healthy pancake batter is used up.

Serve it with our favourite homemade jam or just whip up something from the fridge quickly.

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