Turkeys aren’t for Thanksgiving only nor turkey legs are confined to Disney land exclusively. Tasty and easy roast turkey leg recipe for home!

As I currently have some time, I had been looking on the internet the other day. Trying to find new, exciting tips, inspiring recipes that I’ve never used before, to impress my loved ones with. Searching for a long time but could not find lots of interesting things. Just before I thought to give up on it, I found this tempting and simple dessert simply by chance over Suncakemom. It looked so scrumptious on its snapshot, it required quick action.

It was easy to imagine the way it is made, its taste and just how much my husband is going to love it. Mind you, it is quite simple to keep happy the man when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I went to the webpage and followed the step-by-step instuctions which were combined with great graphics of the task. It really makes life less difficult. I could imagine that it is a bit of a inconvenience to shoot pics in the middle of baking in the kitchen as you may typically have gross hands so that i pretty appreciate the hard work she devote to build this blogpost and recipe easily implemented.

Having said that I’m empowered presenting my own recipes similarly. Appreciate your the concept.

I had been fine tuning the original recipe create it for the taste of my family. I have to say it absolutely was an awesome success. They loved the flavor, the thickness and enjoyed having a sweet like this during a hectic workweek. They basically asked for lots more, more and more. So the next time I’m not going to commit the same miscalculation. I am likely to twin the quantity .

This baked turkey legs in oven recipe is from SunCakeMom.

Clean the legs from remaining feathers if there are any then place them onto a tray.

Sprinkle salt over them then flip them over and apply salt again.

Clean the garlic cloves, cut them in half along the long side then slice long square based stripes out of them. As we are going to stick these into the meat mind not to cut them too thin.

Make narrow holes into the thighs.

Stick the garlic sticks there. It should be done on both sides around 6-8 holes in total.

Sprinkle spices and herbs of choice that will provide additional flavors to the dish on top like parsley, paprika or onions and carrot.

Close the top of the tray and put it into the 325°F-350°F / 160°-180°C preheated oven for 45 minutes.

After 45 minutes take the top off.

Add more vegetables if desired which can be served as side dish with the turkey legs. It’s an optional step that can be left out entirely or done right before the meat was placed into the oven the first time. It all depends on the texture of the vegetables we are after. The less time in the oven the less soft the vegetables will be. Try to move the vegetables around the meat to allow the direct air flow.

Roast for 30 minutes more then move the tray to the topmost rack in the oven. Move the turkey legs over the vegetables if necessary and roast until the meat gets a golden brown color then flip them over to do the other side as well for about 15 minutes.

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