Stracciatella is a creamy Italian vanilla ice cream with chocolate chips all around. Making it takes a bit of cooking but every lick worth the effort.

As I lately have some time, I had been browsing on the web a few days ago. Trying to find fresh, interesting tips, inspirational meals that I have never tasted before, to astonish my family with. Searching for a while yet could not come across any interesting stuff. Right before I wanted to give up on it, I found this delicious and easy treat simply by accident at Suncakemom. The dessert looked so delightful on its pic, it called for prompt actions.

It absolutely was simple enough to imagine the way it is made, its taste and how much boyfriend might love it. Actually, it is quite easy to keep happy the man when it comes to treats. Anyhow, I went to the page and simply used the simple instuctions which were accompanied by wonderful photos of the procedure. It just makes life much easier. I could suppose it is a slight hassle to take pics in the midst of cooking in the kitchen because you usually have sticky hands so that i highly appreciate the hard work she placed in to build this post .

With that said I am inspired to present my very own formulas in a similar way. Appreciate your the thought.

I had been tweaking the original recipe create it for the taste of my loved ones. I can mention it turned out a great outcome. They enjoyed the taste, the overall look and enjoyed getting a treat such as this during a hectic workweek. They ultimately wanted lots more, more and more. Thus next time I am not going to make the same mistake. I am gonna double the amount to keep them pleased.

Many Thanks to SunCakeMom for the delicous keto vanilla ice cream.

Pour heavy cream, milk, vanilla extract and agave syrup into a saucepan and put it on the cooktop.

On medium heat stir it occasionally whilst warming it up until the liquid starts bubbling.

Beat egg yolks until light yellow.

Turn the cooktop to low heat and mix egg yolks with the hot vanilla mixture.

Bring it to boil while continuosly stirring.

Take it of the heat and let it cool down.

Beat egg whites until stupid peaks form.

Fold it in with the vanilla mixture.

Po0ur the vanilla mixture into the prepared form.

Sprinkle chocolate chips on top.

Move it around with a spoon or knife.

Put it in the freezer for 6-8 hours before you serve it.

For creamier consistency take it out of the freezer in every half an hour or so and give it a stir with a spoon then put it back in the freezer. After a couple of hours it won’t be possible stirring it and that’s the time our gelato is done.

Take it out from the freezer half an hour before serving otherwise no scoops will come out alive.

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