Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?

As I currently have a little time, I was surfing on the web a few days ago. Attempting to find fresh, intriguing thoughts, inspiring meals that I have never used before, to treat my loved ones with. Looking for quite some time but could not find too many interesting things. Right before I wanted to give up on it, I stumbled on this delightful and easy treat simply by accident over Suncakemom. It seemed so delightful on its photo, that called for quick actions.

It had been simple enough to imagine just how it’s created, its taste and how much boyfriend will like it. Actually, it is quite simple to keep happy him when it comes to desserts. Yes, I am a lucky one. Or perhaps he is.Anyhow, I went to the website and simply used the comprehensive instuctions that had been coupled with impressive graphics of the task. It really makes life much simpler. I could imagine that it is a bit of a inconvenience to take snap shots in the midst of cooking in the kitchen as you normally have sticky hands thus i really appreciate the effort and time she put in to make this post .

With that in mind I am empowered to present my own recipes in a similar fashion. Many thanks the idea.

I had been fine tuning the initial mixture create it for the taste of my loved ones. I have to tell you that it was an incredible success. They loved the flavor, the consistency and enjoyed getting a sweet like this in the middle of a stressful workweek. They basically requested more, more and more. Thus the next occasion I’m not going to commit the same miscalculation. I am going to multiply the quantity to get them pleased.

Thanks to Suncakemom for the cool Sausage And Kale Soup.

Soak the beans according to instructions on packaging and belief.

Pour oil into a saucepan and heat it up.

Add the diced onion, celery, carrots and salt then mix them together well.

Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.

Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.

Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.

Add paprika, sausage and the beans.

Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.

About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.

When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.

Take it off heat and let it cool down a bit before serving, for about 20 minutes.

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