What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.
As I lately have a little time, I had been browsing on the web a few days ago. Trying to find new, exciting tips, inspiring recipes that I have never used before, to astonish my family with. Looking for a long time but could not discover any interesting things. Just before I wanted to give up on it, I stumbled on this delicious and simple dessert simply by chance. It seemed so tempting
on its pic, it required immediate actions.
It was not so difficult to imagine how it is created, its taste and just how much my husband is going to like it. Mind you, it is quite easy to impress the man in terms of desserts. Anyhow, I went to the webpage: Suncakemom and then used the simple instuctions that have been combined with wonderful graphics of the task. It just makes life much simpler. I can suppose it’s a bit of a effort to take pics in the midst of cooking in the kitchen as you may most often have sticky hands and so i seriously appreciate the time and effort she put in to build this post .
With that in mind I’m inspired to present my personal recipe in the same way. Many thanks the idea.
I was tweaking the initial mixture to make it for the taste of my loved ones. Need to mention it had been an incredible outcome. They prized the flavor, the overall look and loved having a delicacy such as this in the middle of a busy workweek. They basically demanded more, many more. So next time I am not going to make the same mistake. I am likely to double the quantity to get them delighted.
This Leftover cake recipe is from SunCakeMom.
Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.
Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.
Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.
Mix it until all ingredients are evenly placed in the dollop.
Form the dollop into a rectangle shape.
Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.
Mark the pieces out. Cut the base at the markings.
Melt chocolate for icing.
Pour melted chocolate on top of the pastry.
Spread melted chocolate evenly.
Put rack in the fridge for half an hour. Let the chocolate settle.
Draw domino dots and lines.