Delightful, sugar free and filled with cinnamon on both sides. It sounds like everyone favorites bread for a hot drink on a rainy day.

As I most recently have some time, I was looking on the web last week. On the lookout for new, fascinating tips, inspirational recipes that We have never tasted before, to amaze my family with. Searching for a while but could not come across lots of interesting stuff. Just before I wanted to give up on it, I discovered this delicious and simple treat by chance. The dessert seemed so tempting

on its snapshot, it called for prompt action.

It had been easy to imagine how it is made, its taste and how much my hubby will like it. Mind you, it is rather easy to delight the guy in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyways, I got into the site: Suncakemom and simply used the detailed instuctions that have been combined with nice shots of the method. It really makes life less difficult. I can imagine that it’s a bit of a hassle to take pics in the midst of baking in the kitchen as you normally have sticky hands so I highly appreciate the time and energy she placed in for making this blogpost and recipe conveniently followed.

Having said that I am empowered to present my own recipe in the same way. Many thanks for the thought.

I had been fine tuning the main formula to make it for the taste of my family. I have to say it absolutely was an awesome success. They prized the flavor, the structure and loved getting a delicacy such as this in the middle of a busy workweek. They basically requested more, a lot more. Hence the next time I’m not going to commit the same mistake. I’m gonna twin the volume to get them happy.

If you liked this Pull apart bread cinnamon you may find more like this at SunCakeMom

Put the fresh yeast into a half cup of lukewarm milk. Set it aside for five minutes. If it gets foamy don’t worry. It’s normal.

Get a big bowl and put flour, sliced butter, eggs and the rest of the milk in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about half an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that because it will kill the yeast and the dough is never going to rise.)

In the meantime, prepare the filling. Put butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.

After half an hour waiting take dough out of the bowl onto a lightly floured work surface and roll it into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.

Cut the square into 4 equal strips and put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.

When they are evenly on top of each other cut them into as wide rectangles as the baking tray.

Fill up the baking tray rather loosely. If it’s packed too tight the dough will bake together and we won’t be able to tear it.

Leave them under a clean kitchen cloth for another 20 minutes to rise then pop them into the preheated 365°F / 180°C oven for half an hour.

In some cases they can be baked earlier, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick you can turn off the oven and take the bread out. Leave them cool down a bit before serving.

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